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Results 1-10 of 17
Talbott Pinot Noir, Kali Hart has aromas of blueberry, cherry and plum, as well as floral notes and hints of spicy cinnamon and French oak. On the palate, this wine has sweet ripe flavors of cherry, blueberry and plum. The finish is long and rich, with subtle vanilla from the ... more
BN#413907
Since his first vintage in 1991 (when he was still a student!), David's wines have improved every year, and he has been working to increase the domaine's holdings. Now practicing 100% organic farming, he has also begun to use more whole cluster fermentation, averaging 30% in 2009. Whereas his first ... more
BN#440351
Our Carneros Pinot Noir is medium-bodied with cherry, cola, plum, and blueberry. It is well-structured and elegant, with lingering spicy/earthy notes and cherry flavors throughout the mid-pallet. The vanilla and toast integrates well with the silky round tannins on the lengthy finish. more
BN#442823
This cuvée is always a blend of young-vine blocks from our multiple Sonoma Coast appellation sources. Vinified in the same manner as our vineyard designated Pinots, this vintage was aged in French oak, about 20% new. Cool tones of kirsch, balsam, marzipan and savory herbal notes underscore the classic aroma ... more
BN#462253
For a third year in a row 2011 started off cooler than average, in June during bloom we were hit by rain that reduced the size of the crop significantly, but by mid-September the small crop was brought to optimal ripeness during a weeklong of 90+ temperatures. The 2011 Chimera ... more
BN#488381
A bright and deep red colour enlightened with purple shades. An expressive smell with fruit aromas (cherry) and the light smell of wood. The taste begins with melting tannins, fruity and fresh, with a smart characteristic to finish. It will equally match with white meat, game birds, red meat, veal ... more
BN#257224
Annabella Pinot Noir is a full flavored wine with a medium body and a rich concentration of fruit. It has aromas of black cherry and plum that follow through on the finish. Aging in French oak helped to create a complex and refined wine. Would pair perfectly with roast duck ... more
BN#439478
This Pinot Noir offers pure aromas of cherry, currant, and savory spices. The velvety tannins are nicely balanced by ripe red fruit flavors layered with vanilla and spice. Pairs well with pork, salad, cheese, tuna or salmon. more
BN#459791
Mt. Jefferson Cuvee is regularly rated one of he most popular Pinot Noirs on restaurant wine lists across the country. more
BN#472291
Initial aromas of cherry and raspberry evolve to include subtle notes of toast and leather in this immediately appealing wine. The red fruit aromas are reinforced on the palate where dried cherry flavors, supported by just a hint of varietal earthiness, are carried nimbly forward by the silky-smooth tannins and ... more
BN#420990
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |