Two Hands Lily's Garden Shiraz 2006

The 'two hands' at Two Hands are Michael Twelftree and Richard Mintz who formed the company in 1999 with the clear objective of making the best possible shiraz based wines from prized shiraz producing regions within Australia. Since the winery opened, Two Hands’ success has gone from strength to strength, ... more

Siduri Terra de Promissio Pinot Noir 2006

The 2006 demonstrates the forest floor, mushroom-like aromas that are so common to Sonoma Coast wines. It also has good levels of natural acidity, which accentuates the tangy raspberry fruit found in the wine, and finishes with just a kiss of oak flavor. Only 491 cases were produced. Robert Parker ... more

Produttori del Barbaresco Barbaresco 2005

Classic Barbaresco, scent of spices, pepper, black cherries on the nose, powerful, firm, elegant and ethereal on the palate. Very long finish. Perfect for rich pastas, red meats, game and cheese. more

Shafer Red Shoulder Ranch Chardonnay 2007

Shafer’ssingle-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts. The wine matures on the lees for 14 months and since it undergoes no malolactic fermentation this Chardonnay retains ... more

Talenti Brunello di Montalcino 2004

The wine is ruby-red in colour with an intense, characteristic and delicate aroma, harmonious, with a hint of vanilla and red fruit, wide and warm taste. Persistent, very harmonious and tasty, with a structure and complexity which gives the wine longevity. more

Damilano Barolo Lecinquevigne 2004

Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm and elegant texture. Finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone. more

Ridge Vineyards Geyserville 2007

Winter quickly came and went, leaving the vines short on rain, but in good shape to begin an early growing season. A mild summer moderated the pace of ripening, allowing color and flavor to intensify. Mid-August heat accelerated maturation, and we harvested at ideal ripeness from late August through September. ... more

Alto Moncayo Campo de Borja Garnacha 2007

Alto Moncayo Garnacha is dense purple in color with a nose of raspberries and black cherries followed by chocolate, minerals and tar notes. It is big and full-bodied with intensely concentrated flavors and sweet tannins. Aged for over a year in French and American oak. The blockbuster finish is simply ... more

Veuve Clicquot Brut Yellow Label

The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. more

Two Hands Yesterday's Hero 2006

Color: Dark red cherry. Aroma: Bursting aromatic profile of rhubarb, coal, sassafras, rose petal, and lavender. Taste: A gentle entry which builds to a strong core mid palate with blood plum and raspberry flavours. A meaty and full bodied wine it finishes with great silky tannins. more

Fratelli Revello Barolo 2004

Color: Beautiful, deep ruby-red. Perfume: A pleasant sweetness, compact, red berries and wood. Taste: Full-bodied and elegant without abandoning an important tannin. more

Castello dei Rampolla Chianti Classico 2006

Bright ruby color. Lovely, rich cherry and berry aromas with leafy undertones follow through to a medium palate, with medium, fine tannins and a hint of dark chocolate on the finish. Perfect with all kinds of grilled meats.  more