Klinker Brick Farráh Syrah 2007

Steve and Lori Felten, fifth generation grape growers in the Lodi region, continue the tradition of cultivating “Old Vine” Zinfandel vineyards that their ancestors planted in the early 1900’s. Recognizing that the soil and climate were ideal for growing grapes, they began to plant varieties that included Zinfandel, Tokay, Carignane, ... more

Beringer Private Reserve Cabernet Sauvignon 2002

Aromas of cassis, black cherry, cedar and dark chocolate transition to rich expressions of black fruit, vanilla and brown spices on the palate as ripe supple tannins linger throughout the extracted and long finish. more

Robert Mondavi Reserve Cabernet Sauvignon 1999

Our 1999 Cabernet Sauvignon Reserve is selected from our finest Napa Valley vineyards, sites that yield complex, long-lived wines. Each of these exceptional vineyards has a distinct personality – a combination of specific site, mesoclimate, soils, clonal selections and cultivation techniques -- that contributes layers upon layers of flavors to ... more

Pahlmeyer Sonoma Coast Chardonnay 2005

The 2005 Sonoma Coast Chardonnay, sourced almost completely from the Ritchie Vineyard (99% Ritchie, 1% Wayfarer Farm), located outside of the town of Forestville, is another stunning example of how good wines from the Sonoma Coast appellation can become. This wine offers complex, mouth filling flavors of citrus, tropical fruit, ... more

Siduri Terra de Promissio Pinot Noir 2006

The 2006 demonstrates the forest floor, mushroom-like aromas that are so common to Sonoma Coast wines. It also has good levels of natural acidity, which accentuates the tangy raspberry fruit found in the wine, and finishes with just a kiss of oak flavor. Only 491 cases were produced. Robert Parker ... more

Shafer Red Shoulder Ranch Chardonnay 2007

Shafer’ssingle-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts. The wine matures on the lees for 14 months and since it undergoes no malolactic fermentation this Chardonnay retains ... more

Shafer Relentless 2006

This blend of Syrah and Petite Sirah is a juicy feast of black plum, blackberries, meatiness, coffee, briar fruit, black pepper and mocha. The ripe tannins bring it all together for a delicious, long-lasting finish. Food Affinities: A heavyweight like Relentless complements similar concentrated flavors found in dishes such as ... more

Beringer Private Reserve Cabernet Sauvignon 1997

Mouthwatering but brooding cherry, blackberry and sweet plum flavors balanced with substantial structure, smoky oak, Corsican mint, brown spices and cedar. Intense, dense, great acid-to-fruit balance. Built for the long haul, and then some. more

Beringer Private Reserve Cabernet Sauvignon 1996

The 1996 is an intensely structured blend of Cabernet Sauvignon from our Howell Mountain vineyards (Tre Colline and Bancroft) and our St. Helena vineyards (Home and Chabot) with rich tannins and concentrated flavors of ripe cherries, black currants, mint and cedar. Vintage Release: September 2000. Winemaster's Comments "Since I began ... more

Robert Mondavi Reserve Cabernet Sauvignon 2001

Deep, intense dark fruit character with mineral, violet and earthy truffle complexity. Firm, integrated tannins for aging, persistent finish. Powerful, yet extremely elegant. more

Robert Mondavi Reserve Cabernet Sauvignon 2003

Robert Mondavi Reserve wines are made from the best fruit of individually selected vineyards in Napa Valley, offer the most cellar aging potential and truly belong in the company of the great wines of the world. This wine embodies the marriage of advanced viticultural practices with winemaking artistry, resulting in ... more

Beringer Private Reserve Cabernet Sauvignon 2004

The final blend showcases aromas of black berries, toasty oak, mint, white pepper and cocoa. Black fruit, cassis, caramel, vanilla, brown spices and hints of rose petals coat the palate as ripe supple tannins extend throughout the long finish. more