M. Chapoutier Banyuls 2012
More than two thousand years old, the vineyard is rooted in a stony schist soil and benefits from exceptional atmospheric conditions. Moreover, the rare stormy showers which water this exceptional land, still hand worked, are quickly evacuated by an unique and efficient system. It is only after the fortification, a ... more
W&J Graham's Vintage Port 1994
A classic growing season produced grapes in quite superb condition. It soon became apparent during the vintage that the wines would be exceptional. This initial assessment has been borne out by their development in bottle; the wines showing Graham's characteristic richness, depth or flavour and concentration. Huge ageing potential. A ... more
Taylor N.Y. State Madeira
Domestic madeira style wine. Great for cooking or sipping. Smooth nutty, sherry-like character. Use in lo-carb recipes such as Beef Roast with Madeira Sauce (with just two carbohydrates per serving) and Beef Tenderloin and Asparagus with Madeira Sauce (with only eight carbohydrates per serving). more
Lustau Solera Reserva Capataz Andres Deluxe Cream Sherry
Still made in the traditional way and at the original strength - one of the few examples left of what cream sherry should taste like. Deep amber in colour with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit that lingers smoothly and seductively. A powerful balance ... more
Dow's Crusted Port 2002
Crusted Port offers a blend of young wines from excellent years. It is cask aged for two to three years and bottled unfiltered, so it contains a sediment or "crust" (hence the name). After a few additional years of aging, the wine develops in bottle and offers flavors similar to ... more
W&J Graham's Vintage Port 2011
The Symington family is pleased to announce their decision to declare 2011 as a Vintage year. This is only the third Vintage Port declaration for all the Symingtons' Port companies since 2000. The 2011 Vintage Ports are of an exceptional quality and are expected to age superbly over the coming ... more
Loel Alasia 1989
This legendary red robust dessert wine is aged in oak barrels for minimum of three years and is made as in 1191AD by the Crusaders from late harvested, sun-dried Mavro and Xinisteri grapes, to retain the natural sweetness. 50% Mavro, 50% Xinisteri. Wine Region Commandaria in Limassol district, Cyrpus. Pair ... more
Rare Wine Company Barbeito Special Reserve Madeira
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.