Mud House Sauvignon Blanc 2009
Mud House
Straw Pale color. Lifted passionfruit, honeysuckle and nettle aromas. Concentrated tropical and citrus notes lead to a perfect finish with crisp mouth-watering acidity. Our 2009 Sauvignon Blanc harvest started a little later than usual on the 30th March. April gave us perfect harvest conditions and we picked our last block on the 23rd of April. After harvesting the grapes were transported to the winery and crushed with minimal skin contact to avoid juice deterioration. After settling, each batch was cool fermented in stainless steel using a variety of cultured yeasts to add complexity to the blend and to retain fresh fruit characteristics. The wines were blended shortly after the completion of fermentation, then carefully balanced and prepared for bottling.
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All sizes are 750mL unless otherwise noted.
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