Charles Smith Boom Boom Syrah 2008
You might think that we chose this wine for our Saturday tasting based the label, which depicts a bomb with a lit fuse. Seems appropriate for the 4th of July, don’t you think? But if the wine didn’t taste good, we wouldn’t care what the label looks like. The fact is that this is a terrific wine that seems made to accompany food that has just come off the grill. It is deeply colored, with an open, spicy, lovely fruit-filled bouquet that evolves in the glass and keeps getting better and better. The wine coats the palate with lush, ripe fruit that will surely act as an excellent counterpoint to salty, spicy, peppery foods. We fell in love with the 2008 “Boom Boom.” The Rhone Report awarded this wine a score of 90 and said, ""A straight up, decadent Syrah, the 2008 Charles Smith Syrah Boom Boom sports a deep purple, opaque color as well as ripe aromatics of cassis and black fruits, leafy tobacco, meat and a touch of funky earth. The wine is medium to full bodied and has sweet fruit, fresh acidity and grippy tannin on the medium length finish. 15 bucks? This is an awesome barbeque wine and a crowd pleaser for sure."
Wine Spectator
"Bright and effusive, this is juicy with lively flavors of blackberry, plum and sweet spices, lingering on the open-textured finish. Drink now. (4/30/09)"
Score: 89.
April
30,
2009.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
